4 Course Example Menu

Menus are completely customizable and can be changed to accommodate any dietary requirements.

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Snacks
Miso Custard. Crumpet.
Cured Salmon Tartlet. Wasabi Emulsion. Salmon Roe
Onion Bread. Marmite Butter.

Starter
Wild Mushroom Tartlet. Feuille De Brick Pastry. Porcini
Caramel. Brown Butter Hollandaise. Raw Button Mushrooms.

Fish
Wild Bass. Pickled Fennel. Roast Leek. Fennel Butter Sauce.
Dill Oil. Garden Flowers.

Main Course
Short Rib Beef. Celeriac. Celeriac Puree. Nori Cracker.
Pickled Shallots. Beef Sauce.

Dessert
Chocolate Tart. Miso Caramel.
Homemade Clotted Cream.
 
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